Banana
Muffins
Makes 12
Prep 20min, Cook 20
Ingredients
1 ½ cups of plain flour
1 teaspoon baking powder
1 teaspoon of bicarb soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
345g mashed banana (about 3 or 4 ripe bananas)
85g unsalted butter melted
135g light brown sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons of milk
12 muffin cases
Step 1
Preheat oven to moderate, 180°C. Place muffin cases in 12 count muffin tin.
Step 2
Sift flour, baking powder, bicarbonate of soda, salt and cinnamon into a large bowl. Set aside.
Step 3
In a large bowl, combine mashed banana, butter, brown sugar, egg, vanilla extract and milk and beat on a medium speed until well combined. Pour dry ingredients into wet ingredients and beat until combined.
Step 4
Spoon mixture into cases until 2/3 full.
Step 5
Bake, 15-20 minutes, until cooked when tested with a skewer. Cool in pans for 5 minutes than transfer onto a wire rack to cool completely.
Pairs well with black tea
