I’m hosting a Cuppa to raise funds for all people living with dementia.
I'm taking part in Cuppa Time for Dementia to raise funds that support more than 433,300 Australians living with this condition right now.
But I need your help!
Please support me so we can continue to help people with dementia by providing the services and support they need every day.
Dementia is the leading cause of death among women in Australia. And overall it comes in at number 2. That's why we need to do something now.
Let's create a Dementia-Friendly Future for tomorrow and help people impacted by dementia today.
When you support me, your donation goes straight to Dementia Australia. It will help them:
- Provide a 24 hour support line
- Offer counselling services
- Create and provide important information about dementia
- Help people plan their nexts after a diagnosis
- Fund much needed research into prevention, treatments, and a cure.
Let's tackle dementia, together.
Thank you for your support.
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CHEESE AND TEAS FROM AROUND THE WORLD. An Afternoon of Flavour Discovery.
Tuesday 26th Aug🍵🧀 Tea & Cheese Pairing
Friday 11th October
Menu
1. White Tea & Fresh Goat’s Cheese
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Silver Needle White Tea paired with Chèvre
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Light, floral tea balanced with the gentle tang of fresh goat’s cheese.
2. Green Tea & Gruyère
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Sencha Green Tea paired with Gruyère
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A grassy, refreshing cup lifted by the nutty, slightly sweet character of Gruyère.
3. Oolong Tea & Comté
Mountain Top Oolong paired with Comté
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The floral-fruity oolong meets the caramel and nutty depth of Comté.
4. Black Tea & Aged Cheddar
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French Earl Grey Black Tea paired with Vintage Aged Cheddar
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Bold, malty black tea stands up to the sharp, mature Cheddar.
5. Herbal Infusion & Ricotta with Herbs
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Butterfly Blue herbal Infusion paired with Fresh Ricotta, lightly herbed
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Creamy ricotta provides a soft base for the soothing floral and citrus notes of the infusion.
6. Iced Fruit Blend & Mascarpone
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Organic Grannys Garden Iced Tea paired with Mascarpone
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Refreshing, fruity tea paired with the dessert-like creaminess of mascarpone for a sweet finale.
🌸 Tip: Taste the tea first, then the cheese, then a sip of tea again to see how the flavours evolve.
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